Oatmeal Chocolate Chip Cookies

 

Another great recipe from Sweet Tooth:100 Desserts to save Room For by Sarah Fennel. I baked these for 12 min.

 Oatmeal Chocolate Chip Cookies (~ modified from Sweet Tooth:100 Desserts to save Room For by Sarah Fennel)

Ingredients

3/4 cup unsalted butter, melted

1 cup brown sugar

1 egg + 1 egg yolk

2 teaspoons vanilla extract

1 1/3 cups all purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup old fashioned oats

1 cup chocolate chips

 

Instructions

1.       Preheat oven to 350°F. Line baking sheet.

2.       In a large mixing bowl combine the brown butter and brown sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well.

3.       Add the flour, salt and baking soda and beat until well mixed. Add the oats and beat to combine.

4.       Add the chocolate chips. Do not overmix. Allow the dough for 5 min.

5.       Use a 1 ounce cookie scoop to scoop the cookie dough out into balls, placing them 2 inches apart on the prepared sheet. Bake for 10-11 minutes*, or until the edges are just golden brown and the centers have puffed up but are still gooey. (baked 12 min)