Thai Grilled Chicken Thighs

My husband's cousin's wife Lilly shared this great recipe with us. I have such a hard time getting my kids to eat chicken, but they will eat chicken when I cook it this way. I just throw together all the marinade ingredients together in a Ziploc bag and marinate the chicken a couple of hours. My husband will grill it and then dinner is done!

Made it tonight and marinated it for just 2 hours. The flavors might be better if you can marinate it overnight. Also used skinless drumsticks in place of chicken thighs and seemed to work well!

Thai Grilled Chicken Thighs (~adapted from food.com)

Ingredients
Serves 4

                                         

12 boneless skinless chicken thigh,

1⁄3 cup fresh basil, chopped

1⁄3 cup fresh coriander, (cilantro) chopped

1 tbsp ginger, minced

1 tbsp garlic, minced

1 tbsp chile pepper, minced

1 1⁄2 tbsp soy sauce,

1 1⁄2 tbsp asian fish sauce,

1 1⁄2 tbsp olive oil,

1 1⁄2 tbsp brown sugar, Directions: Prep 10 min Cook 15 min Ready 25 min Combine all ingredients except chicken in a bowl. Mix thoroughly. Add chicken and leave to marinate at least one hour, preferably longer. Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.