Baking with Jess

a blog on all things Jess bakes and cooks

Search This Blog

Home
Cookies
Cakes
Cupcakes
Cheesecake
Tarts
Brunch
Vegan

Showing posts with the label Amy+Jacky

View all

Posts

No results found

bakingwjess: Epidemiologist, wife, mom of 3 beautiful girls. I have no professional culinary training, but I have been cooking and baking since I was a kid. Love baking with my kids and hope that I will instill the joy of cooking and baking in my children. My husband is one of my biggest supporters of all my cooking projects. Love food and enjoy the challenge of trying to re-create something I’ve tried at a restaurant or bakery. I have fun cooking and baking with my kids and like sharing my food creations with friends and family. The scientist in me enjoys cooking because I like taking raw food ingredients, combining them based on a formula, and then transforming the ingredients into a new creation. The purpose of this blog is to share the recipes I have tried, and lessons I have learned.

Visit profile

America's Test Kitchen's German Pancake

I saw the video of America’s Test Kitchen make this German pancake . I did not have a skillet that I could use to put into the oven, so I had to use a cast iron skillet. It didn’t get the rise in the sides that I was expecting. Next time, I will try this in a cake pan. German Pancake (~from America’s Test Kitchen) GATHER YOUR INGREDIENTS · 1 ¾ cups (8 3/4 ounces) all-purpose flour · ¼ cup sugar · 1 tablespoon grated lemon zest plus 1 tablespoon juice · ½ teaspoon salt · ⅛ teaspoon ground nutmeg · 1 ½ cups milk · 6 large eggs · 1 ½ teaspoons vanilla extract · 3...

Ina Garten's Cinnamon Rolls with Puff Pastry

Spray muffin tin, then press the butter/brown sugar mixture in pan, and top with chopped pecans. On a floured surface, lay out the puff pastry sheet, with folds left to right. Then brush with olive oil. Sprinkle with brown sugar, cinnamon, and raisins. Then roll tightly, discarding the ends. Cut into 6 sections and put in the muffin tin on top of the butter, brown sugar, pecan mixture. I've wanted to make these for awhile, but never had a chance to until now! They are simple to assemble and delicious, but do take 40 min to thaw the puff pastry, time to assemble, and then 30 min to bake. Think these are worth it though! Easier than making cinnamon buns. Here is what I did: 1) Thaw 1 package of puff pastry for 40 min at room temperature; also set 12 tablespoons of unsalted butter at room temperature 2) Preheat oven to 400 degrees 2) Made the butter/brown sugar mixture. Sprayed a muffin tin and patted the mixture down into the pan. Then topped with chopped pec...

Hawaiian-Style Fried Chicken

This is a delicious very crunchy chicken recipe that I found in the Best of 2018 America's Test Kitchen recipes. It uses potato starch to make the chicken crunchy. Would definitely try it again! I fried this a day ahead and will see if I can bake it the next day and still be crunchy. I also tried putting it in potato starch the night before, and then pan fried it the next night and it was still good! Still good if you make this ahead too; you can reheat it in the oven. I had a lot of leftover potato starch mixture so next time, might make half of that or cook more chicken than 2 pounds! Tried this recipe again, making it into chicken nuggets and worked just as well! This time, needed all 2 1/4 cups of potato starch though. My modifications: Didn't grind ginger in food processor with chopped garlic Marinated in soy sauce for longer- for 6 hours, and was still good Did not set the chicken aside for 30 min- 1 hr after putting it in the potato starch. Just frie...

Labels

Air Fryer
Alcohol
Almond
Alton Brown
Amaretti
Amarula
America's Test Kitchen
American
Amy+Jacky
Appetizer

Apple
Apricot
arugula
Asha Gomez
Asian
Asparagus
Avocado
Babette Friedman
Baby Back Ribs
Bacon
Baked Goods
Baked in Vermont
Balsamic
Banana
Barefoot Contessa
Basil
Bavarian
BBQ
Beef
Beer
BHG
Black Sesame
Blueberry
Bon Appetit
Bourbon
Brave Tart
Bread
Bread pudding
Brie
Broma Bakery
Brownies
Brunch
Brussel spouts
Burger
Butternut Squash
Cabbage
CaChinese
Cajun
Cake
Candy
Carla Hall
Carrot
Chai
Challah
Char Siu
Cheese
Cheesecake
Cherry Tomatoes
Chestnut
Chicken
Chili
Chinese
Chinese New Year
Chocolate
Chocolate Chip
Chocolate graham cracker cookie crust
Christine Ho
Christmas
Cinnamon
Cinnamon Buns
Citrus
Clam
Coconut
Coffee
Coffee Liquor
Cookies
Cooks Illustrated
Corn
Cornbread
Crab
Cranberry
Cream Cheese
Cream Puff
Creole
Croutons
Cupcakes
Curry
Custard
Danish
Dessert
Diane Forley
Dinner
Dominique Ansel
Donut
Dorie Greenspan
Dressings
Drink
Drumsticks
Dutch
Earl Grey
Easter
eggplant
Eggs
Espresso
Fall
Figs
Fish
Flat-out
Flatbread
Flour Bakery
French
Frittatas
Frozen Yogurt
Fruit
G
Gesine Prado
Ginger
Gluten-free
Grapefruit
Greek
Green Tea
Guava
Ham
Hazelnut
Holiday
Honey
Ice Cream
Indian
Indonesian
Instant Pot
Irish Cream
Italian
Jaja Bakes
James Beard
Japanese
Japchae
Jasmine
Jell-O
Jewish
Joy Wilson
Just One Cookbook
Kahlua
Kinako
King Arthur
Korean
Kristina Cho
Lasagna
Lavender
Lemon
Lemongrass
Levain
Lime
Lunch
Macaroni and cheese
Magnus Nilsson
Main Course
Malaysian
Mango
Maple
Marcus Samuelsson
Marshmallow
Martha Stewart
Marval
Mexican
Minimalist Baker
Mint
Miso
Mocha
Mochi
MochiMommy
Molly Yeh
Mousse
Mozzarella
Muffin
mushroom
Mustard
Neiman Marcus
New Orleans
New York Times
Noodles
Nutella
Oatmeal
Olive Oil
Onion
orange
Pandan
Panko
Pasta
Pate a choux
Peach
Peanut Butter
Pear
Peas
Pecan
Pecans
Pepper
Peppermint
Pesto
Phyllo dough
Pierre Herme
Pies
Pineapple
Pistachio
Pizza
Plum
Pork
Potatoes
Pretzel
Prosciutto
Puff pastry
Pumpkin
Punch
Quiche
Raisin
Raspberry
Red bean
Red velvet
Ribs
Rice
Rice Krispie
Roast
Rosemary
Sage
Sago
Salad
Salmon
Sandwich
Sara Kieffer
Scallion
Seafood
Semifreddo
Sesame
shallot
Shortbread
Shrimp
Side Dish
Sides
Singapore
Sister Pie
Slow Cooker
Smitten Kitchen
Soup
Soy
Spain
Spanish
Sprinkles
Squash
Steak
Steamed
Stout
Strawberries
Strudel
Sugar
Summer
Swedish
Sweet Potato
Swiss roll
Taco
Tahini
Taro
Tartine
Tarts
Tastemade
Tasty
Tate's Bake Shop
Tea
Thai
Thanksgiving
The Joy of Vegan Baking
Thighs
Tiramisu
Tofu
Tomatoes
Tuna
Turkey
Ube
Unicorn
Valentine's Day
Vanilla
Vegan
Vegetable
Vegetables
Waffle
Wall street journal
Wallflower Kitchen
Walnuts
Water Chestnut
Watermelon
Whiskey
White Chocolate
Woks of Life
yogurt
zucchini

Show more Show less

Powered by Blogger

Since 2015