Maple Salmon

This is one of my girls' favorite recipes. It's a simple way of making salmon, but quite flavorful. I usually marinate the salmon for 30 min before baking it. (FYI. I read somewhere that you usually do not want to marinate fish for longer than 30 min...)

Maple Salmon (~from allrecipes.com)

Ingredients

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced

• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 1 pound salmon

Directions

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.