Croutons

Garlic Croutons

Cinnamon Sugar Croutons

If you have stale French bread- this is a great way to use it! Make croutons!

I tried this recipe for savory, and sweet croutons. My oldest likes the savory one, and my younger 2 like the sweet one! so something for everyone.

Here's basically what I did:
1) Cubed the French bread
2) Toss bread with olive oil
3) Toss with the spices
4) Bake at 375 degrees for 9 min and 20 sec (monitor that it doesn't get burned)

Garlic Croutons (~from allrecipes.com)

Ingredients

• 1 (1 pound) loaf day old French bread
• 2 tablespoons garlic powder

• 2 tablespoons dried basil
• 1/2 cup vegetable oil

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
3. Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
4. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.

Cinnamon Sugar Croutons
Ingredients:

• Cinnamon Sugar (1/2 cup sugar, and 1 tablespoon cinnamon)
• olive oil
• French bread

Directions:

1. Toss with olive oil and cinnamon sugar
2. Bake at 375 for 10 min.