Crepes

My husband LOVES crepes. I've never made crepes before. This is a good basic crepe recipe. Make sure not to put too much oil in the pan. Also make sure to mix the flour really well or else there will be lumpy batter. You can fill this with fresh fruit or Nutella.

Crepes (~from allrecipes.com)

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk

• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.