Flatbread recipes

Easy simple lunch or appetizer using the Flat-out bread Artisan Thin-Crust Pizza Crust! It comes in a pack of 6, so you can try different combinations.  They have a bunch of different recipes here. Tried these 3 below.

For all 3, I baked them first for 2 minutes at 375.

Pear, gorgonzola, prosciutto, and arugula flat bread
Ingredients:

• 1 flat-out bread
• Chopped garlic, and a little olive oil
• 1/4 cup shredded mozzarella cheese
• 1 oz crumbled gorgonzola
• 1 pear, sliced
• 2 slices of prosciutto
• Some arugula

Directions:

1. Set oven to 375.
2. Bake for 2 min at 375
3. Brush with olive oil
4. Spread a small amount of chopped garlic
5. Sprinkle mozzarella cheese and gorgonzola on top
6. Bake for 4 more minutes at 375
7. When done baking, top with prosciutto, pear slices, and fresh arugula

BBQ Chicken Pizza
Ingredients:

• 1 flat-out bread
• BBQ sauce
• 8 oz cooked, diced chicken
• Thinly sliced caramelized red onion
• Shredded mozzarella
• Pineapple (optional)

Directions:

1. Set oven to 375
2. Bake for 2 min at 375
3. Spread some BBQ sauce on top. Then add chicken, and mozzarella
4. Bake for 4 min at 375
5. When done baking, top with thinly sliced caramelized onions.

Flatbread with Red Onions, Basil and Parmesan

Ingredients:

• 1 flat-out bread
• olive oil
• chopped garlic
• slices of red onion
• Parmesan 
• fresh basil

Directions

1. Set oven to 375.
2. Brush with olive oil and garlic
3. Bake for 4 min
4. Sprinkle with sliced red onion, chopped basil and Parmesan 

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