Tartine's Zucchini and Orange Marmalade Tea Cake




Easy and tasty tea bread from Tartine's cook book. I might try this recipe next time that is egg free!


My notes:
  • Used 3 small zucchinis
  • Baked for 50 min and then covered the bread with foil and cooked an additional 20 min

Zucchini and Orange Marmalade Tea Cake (~from Tartine)

ingredients:

1 1/2 C + 2 Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
2 large eggs
1/2 cup + 2 Tbsp. veg oil
3/4 cup sugar
1/2 cup orange marmalade
2 1/2 cups zucchini, grated
1/2 tsp. sea salt
1 cup walnuts, toasted and chopped
2 Tbsp. sugar for topping


directions:
1.    preheat oven to 350*.  oil & flour a 9″x 5″ loaf pan.
2.    sift flour, baking soda, baking powder, & cinnamon, set aside.
3.    in a mixing bowl, mix eggs, oil, sugar & marmalade.  Add zucchini & salt, combine.  scrape down sides of bowl and add sifted ingredients.  add nuts
4.    Put batter in prepared pan.  Sprinkle with sugar.  Bake 60-70 minutes until cake tester nserted in the center comes out clean.  Let cool in pan for 20 minutes (I went longer), then invert.  

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