Red Velvet Cupcakes


Decorated with black music notes using black fondant for daughter's recital. 
Decorated with marshmallows, chocolate chips, orange gummies, and red sprinkles for my daughter's birthday.


I've tried this recipe twice, both times, turned out pretty well! Note that you do need an entire 1 oz bottle of red food coloring. Usually, when you buy packs of food coloring, they come in 0.3 oz bottles.. so just be sure to have that ready before you bake! Frosting also calls for 16 oz of confectioner's sugar. When I frosted the cupcakes, I did end up using most of the frosting. 

First time I made this, I made it into Elmo cupcakes for my oldest daughter's birthday. Second time I made it was 7 years later, and it was for her violin recital! Put music notes on it with black fondant. 


Red Velvet Cupcake (~from allrecipes.com)

Ingredients

  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk

  • 1 (1 ounce) bottle McCormick(R) Red Food Color
  • 2 teaspoons McCormick(R) Pure Vanilla Extract
  • Vanilla Cream Cheese Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons sour cream
  • 2 teaspoons McCormick(R) Pure Vanilla Extract
  • 1 (16 ounce) box confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
  4. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick(R) Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

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