Nutella and puff pastry are usually a good combination! I've tried a few other Nutella puff pastries, including Nutella turnovers, Raspberry Nutella Pastry Hearts, and a Nutella Christmas tree.
I only used 1 sheet of puff, did not use chopped hazelnuts, butter, or brown sugar. After forming the pastry, I brushed lightly with olive oil, and sprinkled with granulated sugar. Since I only had 1 sheet, I also cut the sheet in half so that the spirals were smaller and formed 1 ring.
Ingredients
·
2 sheets frozen puff pastry thawed
·
1/2 cup Nutella room temperature
·
1/4 cup chopped hazelnuts
·
3 tbsp butter melted
·
3 tbsp brown sugar
Instructions
1.
Preheat oven to 375° Line two
baking sheets with parchment paper or silicone baking mats. Set aside.
2.
Evenly spread the Nutella on
each puff pastry sheet. Sprinkle coarsely chopped hazelnuts over one sheet.
3.
Fold the puff pastry sheet
without hazelnuts over the other sheet. The Nutella sides should now face each
other.
4.
Cut the layered sheet lengthwise into 1/2-inch-wide
strips. Gently twist each strip several times and roll the twisted pastry into
a coil. Place on the prepared baking sheet and tuck the end of the twist under
the coil.
5.
Brush each twist with butter and
sprinkle with brown sugar.
6.
Bake the twists for 20-25
minutes, or until lightly golden.
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