Boston Market Cornbread

Easy cornbread recipe to make! I baked it in a greased 9 x 13 pan.

· 2 (8 1/2 ounce) boxes Jiffy corn muffin mix

· 1(18 ounce) box butter recipe cake mix

· 5eggs

· 2/3cup milk

· 1 1⁄3 cups water

· 1⁄2cup butter (softened)

1. Preheat oven to 350 degrees F and mix all dry ingredients.

2. Add remaining ingredients and mix well.

3. Pour into greased cupcake pans or mini loaf pans.

4. Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.

5. Allow to cool slightly in the pan (until pulls away from side a bit).

Baking with Jess