Roasted Butternut Sqaush with Maple Syrup

With butternut squash, usually I just make mashed butternut squash, but this time, decided to roast it, and then toss it with maple syrup.

Ingredients

• 1 butternut squash
• olive oil
• salt and pepper
• maple syrup

Directions

1. Preheat oven to 425 degrees
2. Remove the seeds and cut the butternut squash into 1/2 inch slices.
3. Toss with olive oil, salt and pepper, and lay on a single layer on baking sheet.
4. Bake for 25 minutes at 425 degrees.
5. Toss with maple syrup.