Korean Pancake

My brother in law's mom, who is Korean, made these over the holidays and showed me a good pancake mix to use. I love Korean seafood pancake, but it always so expensive in the restaurants. My daughter with shellfish allergies also can’t eat them so I was happy that I could make this version of Korean pancake.

Korean  Pancake

Ingredients:

·        Sliced vegetables (used 1 zucchini, peeled and julienned; also used some julienned carrots)

·        Seafood (used sliced red kamaboko)

·        Pancake flour

Directions

1.      Cut vegetables

2.      Mix 1 cup pancake flour mix and 4/5 cup of water. Add in the cut vegetables.

3.      Pan fry the pancake.