Easy weeknight option for dinner! Marinated for 1 hour and cooked for 45 min. Next time, I will try to cook for 35-40 min, and no need to add salt.
Easy Marinated Pork (~from allrecipes.com)
Ingredients
·
¼ cup olive oil
¼ cup olive oil
·
¼ cup soy sauce
·
1 clove garlic, minced
·
3 tablespoons dijon honey mustard
·
salt and ground black pepper to taste
·
2 pounds pork tenderloin
·
Also added brown sugar,
dried onion flakes and splash of sherry.
Directions
1.
Whisk together the olive oil, soy sauce, garlic,
mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable
plastic bag and pour in the marinade. Marinate in the refrigerator at least 1
hour before cooking.
2.
Preheat an oven to 350 degrees F (175 degrees
C).
3.
Transfer the pork loin to a baking dish; pour
marinade over the pork.
4.
Cook in the preheated oven until the pork is no
longer pink in the center, 45 to 60 minutes (cook 35-40 min). An instant-read
thermometer inserted into the center should read 145 degrees F (63 degrees C).
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