Black Sesame Pudding

I love black sesame pudding. My mom mind this sesame pudding based on a recipe from Youtube.                   

here is what I did:

1) boiled 1 cup of water with sugar.

2) stir fry the black sesame powder for few minutes and then combine with the sugar+water

3) combine 1 cup of water with all the flours. pour this into the black sesame and sugar water mixture. Heat the mixture for a few minutes (it will become very thick, discovered when i don't do this step of heating, the mixture if very liquidy). pour 1 teaspoon of sesame oil in and mix. 

4) spray square pan (8x8 metal pan) and line with plastic wrap and spray with cooking spray. 

5) boil water and steam for 30 min with a piece of aluminum foil covering the pan                              

Sesame Pudding 芝麻糕

Ingredients

1.      Black Sesame powder 80g (1 cup)

2.      Water Chestnut powder 100g (5/8cup)

3.      Rice flour 25g

4.      Corn Starch 10-25g (used 10 g)

5.      Crystal sugar 95g (used 100-105 g)

6.      Water 500 ml (2 cups water)

7.      Black sesame oil 1 tsp

Steps:

1.      Use medium heat to fry sesame powder for 5 minutes

2.      Heat half of the water with crystal sugar until it melts

3.      Mix all the flour (2,3,4) with the rest of the water

4.      Sift the flour liquid

5.      Mix the sesame powder into the sugar water then pour into flour mixture

6.      Then add into the sesame oil. Mix well.

7.      Prepare the stove to steam the mixture in a pan

8.      Oil and line a plastic wrap in the pan

9.      Oil the plastic wrap as well

10.   Pour the mixture in

11.   Cover the pan with plastic wrap and aluminum foil

12.   Steam at high heat for 40 min or until done (steamed ours in a 9x9 pan for about 20-30 min. i steamed for 30 min.)