Vegan Snickerdoodle Cookies

 

Vegan snickerdoodle Cookies (~from lovingitvegan.com)

INGREDIENTS

·        1/2 cup (112g) Vegan Butter

·        2/3 cup (132g) White Sugar

·        1 tsp Vanilla Extract

·        1 tsp Apple Cider Vinegar

·        1 and 1/2 cups (188g) All Purpose Flour

·        1 tsp Cream of Tartar

·        1 tsp Baking Soda

·        1 and 1/4 tsp Cinnamon

·        1/4 tsp Salt

·        1 Tbsp Soy Milk (or other non-dairy milk)*

 

For Rolling:

 

·        3 Tbsp White Sugar

·        1 tsp Cinnamon

 

DIRECTIONS

1.      Add the butter and sugar to an electric mixer and cream them together. Add in the vanilla and apple cider vinegar and mix in.

2.      Add in the flour, cream of tartar, baking soda, cinnamon and salt and mix in by hand (don’t use the electric mixer for this part) until it forms a crumbly dough.

3.      Then add in the soy milk so that it forms into a proper cookie dough (as pictured).

4.      Preheat the oven to 375°F (190°C).

5.      Roll the cookie dough into balls and then roll the balls in the cinnamon and sugar mixture and place them onto a parchment lined baking tray. You can sprinkle more of the cinnamon sugar mixture on top of the balls before they go in the oven.

6.      Bake for 10 minutes.

7.      Remove from the oven and enjoy!