Another good salmon recipe! Just make sure not to burn this!
Grilled Salmon in Spice Korean recipe (~by LimJenjen)
INGREDIENTS
2 tablespoons Gochujang
2 tablespoons honey
2 tablespoons tamari (used soy sauce)
1 tablespoon sesame oil
4 (6 ounce) fillets salmon (able to
marinade more than 4 fillets)
Chopped scallions, for garnish
Sesame seeds, for garnish
METHOD
STEP 1
Whisk together the Gochujang, honey, tamari and sesame
oil. Pour the marinade over the salmon,
and let sit for at least 30 minutes.
STEP 2
Light a grill or preheat the broiler (pan fried salmon). Grill or broil for 15
mins, flipping the salmon halfway through the cooking time. Sprinkle with some
toasted sesame seeds and chopped scallions. Serve over rice, noodles, or pasta.
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