This is an easy chocolate cake to make. It’s a cross between a chocolate molten cake and a brownie.
Swedish
"Gooey" Chocolate Cake (Kladdkaka) (~on
Saveur)
Ingredients
·
10 tbsp. unsalted butter,melted and cooled, plus
more for greasing
·
1⁄4 cup plain bread crumbs
·
1 cup sugar
·
7 tbsp. natural cocoa powder
·
2 tsp. vanilla extract
·
1⁄4 tsp. kosher salt
·
2 large eggs
·
1 cup cake flour, sifted
·
Whipped cream, for serving
Instructions
Heat the oven to 400°. Grease a 9-inch springform pan with
butter and coat the bottom and sides with the bread crumbs, discarding any
excess. In a medium bowl, whisk the 10 tablespoons melted butter with the
sugar, cocoa powder, vanilla, and salt until well combined. Add the eggs one at
a time and whisk until smooth. Fold the flour into the batter until just
combined, and then scrape the batter into the prepared pan, smoothing the top.
Bake until the cake forms a thin skin on top but the batter
is still loose in the center, about 10 minutes. Transfer the pan to a rack, let
cool completely, and then chill for 1 hour. Unmold the cake and serve.
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