Banana Walnut Muffins

 

I tried a new banana muffin which was pretty good! I added 1 cup of chopped walnuts to this recipe. I baked them for 20 min. It made ~14 muffins.

 Banana Muffins Recipe (~from allrecipes.com)

INGREDIENTS

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

3 large ripe bananas, mashed

¾ cup white sugar

1 large egg

⅓ cup butter, melted

 

DIRECTIONS

 

1.       Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2.       Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

3.       Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.

4.       Spoon batter into the prepared muffin cups, filling each 2/3 full.

5.       Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.

6.       Cool briefly in the tin, then transfer to a wire rack to cool completely.