Pumpkin Waffle

 

I had leftover canned pumpkin so I tried this recipe. The recipe is easy, but I prefer waffles to be a little sweeter and crunchier.

 Pumpkin Waffles - Kim's Cravings

 

INGREDIENTS

·         2 large eggs

·         3/4 cups milk

·         1/4 cup melted butter

·         1/2 cup pumpkin puree

·         1 1/2 teaspoons vanilla

·         1 cup all-purpose flour

·         1 tablespoon baking powder

·         1 1/2 teaspoons sugar

·         1/4 teaspoon salt

·         1 1/2 teaspoons pumpkin pie spice mix (or 1 teaspoon cinnamon and 1/2 teaspoon nutmeg)

·         Optional for serving – butter, maple syrup, powdered sugar, whipped cream, chopped pecans

 

DIRECTIONS

1.       Preheat your waffle iron. In a large mixing bowl, beat eggs and then stir in milk, melted butter, pumpkin and vanilla until smooth. Add the flour, baking powder, sugar, salt, and pumpkin pie spice. Stir until just mixed. Some small lumps are fine.

 

2.       Spray waffle iron with nonstick cooking spray. Pour batter onto the hot waffle iron and use the back of a spoon to spread the batter over the surface of the hot waffle iron. Cook until crisp and browned. Serve with the toppings of your choice. Enjoy!