These are delicious and so easy to make! I baked these for 34 minutes. Sometimes I use a mixed jam instead of raspberry jam.
Ingredients
- 1 cup all-purpose
flour
- 1 cup rolled
oats
- ½ cup packed
light brown sugar
- ¼ teaspoon baking
soda
- ⅛ teaspoon salt
- ½ cup butter,
softened
- ¾ cup seedless
raspberry jam
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175
degrees C). Grease an 8x8-inch square pan; line with greased foil.
- Combine
flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in
butter using your hands or a pastry blender to form a crumbly mixture.
- Press 2 cups
oat mixture into the bottom of the prepared pan.
- Spread jam
to within 1/4 inch of the edge.
- Sprinkle
remaining crumb mixture on top; press down lightly into jam.
- Bake in the
preheated oven until lightly browned, 35 to 40 minutes.
- Allow to
cool before cutting into bars.


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