Lemon Poppy Seed Muffins 2

 

This is an easy semi-homemade lemon poppyseed muffin recipe. I like this recipe better than the first version that I tried (Lemon Poppy Seed Muffins) and much easier since it’s semi-homemade. This made 24 cupcakes.

 Lemon Poppy Seed Muffins with Cake Mix - Baking You Happier

Ingredients:

·         1 box Yellow Cake Mix (used Pillsbury Lemon cake)

·         1 (3.4 oz) box Instant Lemon Pudding Mix

·         1/2 cup Oil

·         4 Eggs

·         1/4 cup Poppy Seeds

·         1 cup Hot Water (substituted with 1 cup of Greek yogurt)

·         Added some lemon zest

 

Directions:

1.       Preheat oven to 350 degrees. Line a muffin pan with liners.

2.       Beat together 1 box lemon cake mix, 1 (3.4 oz) box instant lemon pudding mix, 1/2 cup oil, 4 eggs, 1/4 cup poppy seeds, and 1 cup hot water until well combined. (added lemon zest)

3.       Fill muffin liners until almost full. (filled three-fourths full)

4.       Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Moist crumbs are okay, you don’t want to over bake the muffins. (Baked 18 min. Next time bake for 15 min)