Mango Sago Dessert

 

There are now so many bubble tea and dessert  shops with mango sago drinks, but my 2^nd daughter frequently can’t  eat them because of her dairy allergy. She wanted to try this recipe without dairy.

 Mango Sago Dessert

Ingredients:

4 large mangoes

½ cup sago

¼ cup to ½ cup green tea cooled (used mango lychee green tea)

½ cup coconut milk

2 tablespoons agave or to taste

Agave

 

Directions

Prepare sago by boiling water and letting sago boil for 10 min, constantly stirring. Then close the lid and led the sago sit for 20 min covered. Rinse with cold water.

 

Make green tea and cool.

 

Peel and cut 4 mango

 

Make the mango puree by blending 1.5-2 mangoes and then adding green tea. I also added some agave to this mango puree mixture.

 

Combine coconut milk with agave.

 

Assemble mango sago dessert into a glass cup: Put mango chunks at the bottom, then add sago, then coconut milk and then mango puree. Then added another layer of sago, coconut milk and mango puree. Lastly, topped with some chopped mango.

 

Chill and then serve.